African slaves existed in colonial New England as early as 1634 – well before any were in what became the American South – and by 1774 New England’s slave population totaled over 16,000. Interestingly, New England clergymen, merchants and lawyers then commonly owned at least one slave; in 1774 Connecticut’s slave population totaled over 5,000. Earlier in that century New England had surpassed England as the center of the nefarious transatlantic slave trade, which carried African slaves first to the West Indies to live and likely die as sugar cane laborers, then back to New England with sugar to make more rum with which to trade to African tribes for their slaves.
New England’s Slave Past
“[New England’s early inhabitants] were of homogenous origin, nearly all tracing their descent to English emigrants of the reigns of Charles the First, and Charles the Second. Along the seaside, wherever there was a good harbor, fishermen . . . gathered in hamlets; and each returning season saw them with an ever-increasing number of mariners and vessels, taking the cod and mackerel, and sometimes pursuing the whale into the icy labyrinths of the Northern seas; yet loving home, and dearly attached to their modest freeholds.
Of [African] slavery there was not enough to affect the character of the people, except in the southeast of Rhode Island, where Newport was conspicuous for engaging in the [transatlantic] slave trade, and where, in two or three towns, Negroes composed even a third of the inhabitants.”
(History of the United States, From the Discovery of the American Continent, Vol. IV. George Bancroft. Little, Brown & Company. 1856. pp. 149-150)